Feasting and Fasting

Feasting and Fasting

The History and Ethics of Jewish Food

Edited by Aaron S. Gross, Jody Myers and Jordan D. Rosenblum

Foreword by Hasia R. Diner

Afterword by Jonathan Safran Foer

Published by: NYU Press

Imprint: NYU Press

384 Pages, 6.00 x 9.00 in, 3 black and white illustrations

  • Paperback
  • 9781479827794
  • Published: January 2020

$32.00

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  • eBook
  • 9781479866236
  • Published: January 2020

$32.00

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  • Hardcover
  • 9781479899333
  • Published: January 2020

$89.00

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