Books That Cook

Books That Cook

The Making of a Literary Meal

Edited by Melissa A. Goldthwaite and Jennifer Cognard-Black

Foreword by Marion Nestle

Published by: NYU Press

Imprint: NYU Press

384 Pages, 6.00 x 9.00 in, 8 black and white illustrations

  • Hardcover
  • 9781479830213
  • Published: August 2014

$32.00

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  • eBook
  • 9781479854448
  • Published: August 2014

$32.00

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